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Aug 7, 20233 min read

Reducing Food Waste and Enhancing Kitchen Efficiency: A Chef's Guide to Smart Practices

I understand the dual challenge we face: minimizing food waste while keeping our kitchens humming. In this guide, we'll delve into the...

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Aug 3, 20233 min read

The Significance of Online Reputation Management in Restaurant Operations

As a seasoned restaurateur, I know firsthand the impact of effective online reputation management. In this article, we'll explore why...

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Jul 31, 20232 min read

HIRING AND RETAINING TOP TALENT IN THE RESTAURANT INDUSTRY

Today, let's dive into the art of hiring and retaining top-notch talent in the thrilling world of the restaurant industry. As someone...

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Jul 28, 20233 min read

Quality and Food Safety: A Recipe for Success in Restaurant Management

Today, we're diving into the heart of our culinary kingdom—quality and food safety. As a seasoned restaurateur, I know that maintaining...

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Jul 26, 20233 min read

Efficient Inventory Management: Mastering the Art of Smooth Operations

Hey there, fellow restaurateurs! Today, we're diving deep into the heart of inventory management—the backbone of a well-oiled restaurant....

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Jul 24, 20232 min read

Culinary Innovation and Adaptation: Embracing New Trends in Restaurant Management

In the dynamic world of restaurants, culinary innovation and adaptation to new trends are essential for staying competitive and meeting...

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Jul 21, 20232 min read

5 Effective Strategies to Improve the Customer Experience in Your Business

The customer experience is a determining factor in the success of any business. In the service industry, such as restaurants, providing...

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Feb 11, 20223 min read

WANT TO SAVE THOUSANDS OF DOLLARS?

Approximately 1.3 billion tons of food is wasted worldwide yearly due to poor control of waste in restaurants. Are you doing a proper job...

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Feb 8, 20222 min read

STANDARDIZATION: FRANCHISE LUXURY OR BASIC NEED?

Standardization is essential to optimize costs and optimize processes, but what exactly is standardization? It could be defined as a...

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