food and beverage | RESTAURANT KILLERS

The Significance of Online Reputation Management in Restaurant Operations

Aug 3, 20233 min read

The Significance of Online Reputation Management in Restaurant Operations

As a seasoned restaurateur, I know firsthand the impact of effective online reputation management. In this article, we'll explore why...

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The Tech Chef's Kitchen: Enhancing Efficiency and Delighting Diners

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Aug 2, 20233 min read

The Tech Chef's Kitchen: Enhancing Efficiency and Delighting Diners

Welcome to the modern restaurant landscape, where technology takes center stage in the art of culinary management. As a seasoned...

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Maximizing Profitability in Restaurant Management: Insider Strategies for Success

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Aug 1, 20233 min read

Maximizing Profitability in Restaurant Management: Insider Strategies for Success

Welcome to the thrilling world of restaurant management, where mastering the art of maximizing profitability is the key to thriving in...

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HIRING AND RETAINING TOP TALENT IN THE RESTAURANT INDUSTRY

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Jul 31, 20232 min read

HIRING AND RETAINING TOP TALENT IN THE RESTAURANT INDUSTRY

Today, let's dive into the art of hiring and retaining top-notch talent in the thrilling world of the restaurant industry. As someone...

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Quality and Food Safety: A Recipe for Success in Restaurant Management

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Jul 28, 20233 min read

Quality and Food Safety: A Recipe for Success in Restaurant Management

Today, we're diving into the heart of our culinary kingdom—quality and food safety. As a seasoned restaurateur, I know that maintaining...

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EMERGING TRENDS IN GASTRONOMIC MARKETING: LEADING THE CULINARY CHARGE

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Jul 27, 20233 min read

EMERGING TRENDS IN GASTRONOMIC MARKETING: LEADING THE CULINARY CHARGE

Hey there, fellow restaurateurs! In this ever-evolving culinary adventure, staying ahead of the competition is the name of the game. So,...

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Efficient Inventory Management: Mastering the Art of Smooth Operations

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Jul 26, 20233 min read

Efficient Inventory Management: Mastering the Art of Smooth Operations

Hey there, fellow restaurateurs! Today, we're diving deep into the heart of inventory management—the backbone of a well-oiled restaurant....

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DESIGNING A PROFITABLE AN APPETIZING MENU

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Jul 25, 20233 min read

DESIGNING A PROFITABLE AN APPETIZING MENU

Greetings, fellow restaurateurs! Today, we're diving into the thrilling world of crafting a profitable and tantalizing menu. As someone...

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Culinary Innovation and Adaptation: Embracing New Trends in Restaurant Management

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Jul 24, 20232 min read

Culinary Innovation and Adaptation: Embracing New Trends in Restaurant Management

In the dynamic world of restaurants, culinary innovation and adaptation to new trends are essential for staying competitive and meeting...

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5 Effective Strategies to Improve the Customer Experience in Your Business

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Jul 21, 20232 min read

5 Effective Strategies to Improve the Customer Experience in Your Business

The customer experience is a determining factor in the success of any business. In the service industry, such as restaurants, providing...

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Restaurant Killers Admin

Feb 11, 20223 min read

WANT TO SAVE THOUSANDS OF DOLLARS?

Approximately 1.3 billion tons of food is wasted worldwide yearly due to poor control of waste in restaurants. Are you doing a proper job...

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WASTE OR THEFT? THE IMPORTANCE OF INVENTORY CONTROL

Restaurant Killers Admin

Feb 9, 20223 min read

WASTE OR THEFT? THE IMPORTANCE OF INVENTORY CONTROL

Pilferage is the act of stealing small quantities of product. For a restaurant this act repeated over a period of time could be...

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STANDARDIZATION: FRANCHISE LUXURY OR BASIC NEED?

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Feb 8, 20222 min read

STANDARDIZATION: FRANCHISE LUXURY OR BASIC NEED?

Standardization is essential to optimize costs and optimize processes, but what exactly is standardization? It could be defined as a...

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