inventory | RESTAURANT KILLERS

Aug 7, 20233 min read

Reducing Food Waste and Enhancing Kitchen Efficiency: A Chef's Guide to Smart Practices

I understand the dual challenge we face: minimizing food waste while keeping our kitchens humming. In this guide, we'll delve into the...

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Jul 26, 20233 min read

Efficient Inventory Management: Mastering the Art of Smooth Operations

Hey there, fellow restaurateurs! Today, we're diving deep into the heart of inventory management—the backbone of a well-oiled restaurant....

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Jul 21, 20232 min read

5 Effective Strategies to Improve the Customer Experience in Your Business

The customer experience is a determining factor in the success of any business. In the service industry, such as restaurants, providing...

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Feb 11, 20223 min read

WANT TO SAVE THOUSANDS OF DOLLARS?

Approximately 1.3 billion tons of food is wasted worldwide yearly due to poor control of waste in restaurants. Are you doing a proper job...

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Feb 9, 20223 min read

WASTE OR THEFT? THE IMPORTANCE OF INVENTORY CONTROL

Pilferage is the act of stealing small quantities of product. For a restaurant this act repeated over a period of time could be...

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