CollaborateJul 31, 20232 minHIRING AND RETAINING TOP TALENT IN THE RESTAURANT INDUSTRYToday, let's dive into the art of hiring and retaining top-notch talent in the thrilling world of the restaurant industry. As someone...
CollaborateJul 25, 20233 minDESIGNING A PROFITABLE AN APPETIZING MENUGreetings, fellow restaurateurs! Today, we're diving into the thrilling world of crafting a profitable and tantalizing menu. As someone...
CollaborateJul 24, 20232 minCulinary Innovation and Adaptation: Embracing New Trends in Restaurant ManagementIn the dynamic world of restaurants, culinary innovation and adaptation to new trends are essential for staying competitive and meeting...
Restaurant Killers AdminFeb 11, 20223 minWANT TO SAVE THOUSANDS OF DOLLARS?Approximately 1.3 billion tons of food is wasted worldwide yearly due to poor control of waste in restaurants. Are you doing a proper job...
Restaurant Killers AdminFeb 9, 20223 minWASTE OR THEFT? THE IMPORTANCE OF INVENTORY CONTROLPilferage is the act of stealing small quantities of product. For a restaurant this act repeated over a period of time could be...
EmpowerFeb 8, 20222 minSTANDARDIZATION: FRANCHISE LUXURY OR BASIC NEED?Standardization is essential to optimize costs and optimize processes, but what exactly is standardization? It could be defined as a...