processes | RESTAURANT KILLERS

Jul 31, 20232 min read

HIRING AND RETAINING TOP TALENT IN THE RESTAURANT INDUSTRY

Today, let's dive into the art of hiring and retaining top-notch talent in the thrilling world of the restaurant industry. As someone...

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Jul 25, 20233 min read

DESIGNING A PROFITABLE AN APPETIZING MENU

Greetings, fellow restaurateurs! Today, we're diving into the thrilling world of crafting a profitable and tantalizing menu. As someone...

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Jul 24, 20232 min read

Culinary Innovation and Adaptation: Embracing New Trends in Restaurant Management

In the dynamic world of restaurants, culinary innovation and adaptation to new trends are essential for staying competitive and meeting...

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Feb 11, 20223 min read

WANT TO SAVE THOUSANDS OF DOLLARS?

Approximately 1.3 billion tons of food is wasted worldwide yearly due to poor control of waste in restaurants. Are you doing a proper job...

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Feb 9, 20223 min read

WASTE OR THEFT? THE IMPORTANCE OF INVENTORY CONTROL

Pilferage is the act of stealing small quantities of product. For a restaurant this act repeated over a period of time could be...

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Feb 8, 20222 min read

STANDARDIZATION: FRANCHISE LUXURY OR BASIC NEED?

Standardization is essential to optimize costs and optimize processes, but what exactly is standardization? It could be defined as a...

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