stock management | RESTAURANT KILLERS

Jul 24, 20232 min read

Culinary Innovation and Adaptation: Embracing New Trends in Restaurant Management

In the dynamic world of restaurants, culinary innovation and adaptation to new trends are essential for staying competitive and meeting...

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Feb 11, 20223 min read

WANT TO SAVE THOUSANDS OF DOLLARS?

Approximately 1.3 billion tons of food is wasted worldwide yearly due to poor control of waste in restaurants. Are you doing a proper job...

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Feb 9, 20223 min read

WASTE OR THEFT? THE IMPORTANCE OF INVENTORY CONTROL

Pilferage is the act of stealing small quantities of product. For a restaurant this act repeated over a period of time could be...

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