Culinary Innovation and Adaptation: Embracing New Trends in Restaurant Management
In the dynamic world of restaurants, culinary innovation and adaptation to new trends are essential for staying competitive and meeting...
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Restaurant Killers Admin
Feb 11, 20223 min read
WANT TO SAVE THOUSANDS OF DOLLARS?
Approximately 1.3 billion tons of food is wasted worldwide yearly due to poor control of waste in restaurants. Are you doing a proper job...
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Restaurant Killers Admin
Feb 9, 20223 min read
WASTE OR THEFT? THE IMPORTANCE OF INVENTORY CONTROL
Pilferage is the act of stealing small quantities of product. For a restaurant this act repeated over a period of time could be...
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